Indian Food Recipes

Adai dosa recipe

Ingredients

* Par boiled rice- 2 cups
* Red grram dhal- 1/2 cup
* Bengal gram dhal- 1/2 cup
* Green chillies- 6
* grated coconut- 3 tblsps
* Coarsely powdered pepper and cumin -1 tsp.
* Chopped coriander leaves and curry leaves- 2 Tblsp.
* Salt to taste
* oil- enough for frying

Method

Serves about 20 adai dosa

Soak rice and dhal together for 2-3 hours.

Grind it along with coconut and chillies till it becomes a thick paste.

Mix with other ingredients.

Heat a heavy dosa pan and spread little butter on it
using the ladle into a thick circular adai.

Add a teaspoon of oil around and fry on both sides in medium flame.

Now adai dosa is ready to Serve.

Serve hot with chutney or tomato sauce.